Summer is in full swing, and with the thermometer climbing toward triple digits, there’s nothing like an ice cold cocktail to help beat the heat. The options are endless … but why not spice it up a bit and add a kick of Clamato. Here are a few refreshing ideas to complement your summer cookout, brunch or a relaxing day by the pool.
In a 16oz. Beer Mug, mix orange juice, lime juice, pomegranate grenadine and hot sauce to prepare sangrita recipe. Add ½ cup of ice. Combine Clamato Preparado, Worcestershire sauce, seasonings, tequila and beer in the order listed above. Stir and garnish with a lime wheel.
Honey Badger Michelada
Wet the rim of the glass with ReaLime Juice, then dip into a plate 40:60 mixture of Tajin and honey granules. In a shaker, combine Clamato Límon, honey, and habanero sauce, shaking vigorously to ensure honey is thoroughly mixed in. Pour over a glass with ice a little more than halfway full. Add beer to glass until full. Garnish with a lime wedge.
In a 16oz. Beer Mug combine lime and lemon slices and muddle. Pour in ½ cup of ice and then add hot sauce, Worcestershire sauce, Clamato, beer and 7UP in the order above. Garnish with a lemon and lime wheel.
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